Can I use 6 to 8 oz of smoked salmon instead of 4 to make it a little more smokey tasting? Anita. Sure, Edith, but I’d bake the shells first and then fill them with the dip. Unlike my popular salmon patties which are made with canned salmon, this smoked salmon dip is made with hot smoked salmon, which you can either buy or make yourself.. Set the mouthwatering salmon dip … I will never try another salmon dip recipe. Wonderful dip – my husband who is not a smoked salmon fan loved it as did everyone else! I love finding new appetizer recipes and this one is a winner! Complete your brunch table and indulge everyone with Eggnog French Toast and refreshing Mandarin Orange Salad.Don’t forget the Mimosas! We threw additional chopped chives on top for contrast. I made this recipe and it turned out fantastic. I’m about to make this again and I’m psyched. My mouth is watering for this dip. Combine the cream cheese, parmesan and worchester sauce and whip till smooth. I might skip the belly lox next time, and for personal preference (for strong flavors,) I might add a tad more lemon and dill. Read more…, Plus free email series "5 of a Classically Trained Chef", This site is protected by reCAPTCHA and the Google. It tasted wonderful without the alterations but there is always that need to make the recipe your own in some way. Scrape most of the sugar mixture off the salmon and sprinkle with 1 teaspoon of salt. While I was googling for a really good salmon dip for a small get together this was the one the top search. Wonderful taste and texture, planning on serving with shmurah matzah (a precious gift from Jewish colleagues) for our Easter gathering. So many raves from my guests! Brush bagel pieces with garlic butter and place onto trays. Just be sure the cream cheese is room temp/warm, otherwise, it will be hard to blend. The salmon is smoked at a higher temperature than cold smoked salmon… this is my first recipe I tried from your book – Delicious with bagels almost once a month. Love, love this dip and always get lovely comments when I serve it. , first dish I tried from your book and it was amazing. What’s more, it’s really easy to make. Hope you enjoy it! It’s a great easy dip … I think this is the third or fourth year I’ve brought this to my cousins Holiday party. There are two different types of smoked salmon: cold smoked salmon, which is typically salt cured before being smoked and sliced thin, or hot smoked salmon, which is cooked through on the smoker and then flaked.For smoked salmon dip, I prefer using a Hot Smoked Salmon that will flake and mix beautifully into the dip. Delicious, quick and very easy to prepare and a benefit being able to prepare ahead of time. The only thing I did different was to save a little salmon and garnish it on the top. Plenty of pepper is good but go easy on the salt, as the smoked salmon will be salty already. Thank you! It is easy to make and can be used as an appetizer, as well as a wonderful topping for bagels. Make ahead: This dip can be made a few days ahead of time. So quick and easy, what’s not to love? I recommend consuming this dip within 2-3 days of making, however it will also depend whether you are using an already opened packet of smoked salmon or an unopened one, so be sure to check the salmon … We opted out of the hot sauce and capers. Salmon Spread Recipe, Salmon Dip Recipe, Smoked Salmon Spread However, it gets quite firm in the … I just made this dip for Yom Kippur break fast and it was a hit with everyone! Thank you, I appreciate your help. Chill and serve with crudites and/or crackers. Add the salmon, dill and chives and pulse, scraping the sides of the bowl as necessary, until the salmon is finely chopped. I made this a day in advance of a dinner party. This is an elegant appetizer to serve with an assortment of crackers or with bagels for a brunch and, it is delicious! I just followed the instructions and kept everything the same. Your Cheddar and Herb Cheese Sticks and Sweet, Spicy, Salty Candied Pecans are also delish and I’m looking forward to trying more of your appetizers. If you’re ever in need of a festive and elegant dish to make for a party (and aren’t we all right about now? Hi Marilyn, So glad you like it! Everyone will ask for the recipe. Preheat oven to 400. Hi Renee, I think it would work. This dip is amazing. Hot Smoked Salmon Dip. Served with chips and cucumber slices. Stir in garlic and green onions. In this recipe I used hot smoked salmon, that I made myself, following this “Hot Smoked Salmon Recipe‘. I omitted the salt. Carefully fold in salmon. Preheat oven to 180°c. This site uses Akismet to reduce spam. Have used smoked trout as well as salmon with delicious results. Thank you. Do you have any suggestions for making this without a food processor? Add the smoked salmon and mix well. This lemony smoked salmon dip is perfect for a snack or party recipe! Yes, I think you could achieve the texture you’re looking for by pureeing the dip more. Hot Smoked Salmon Dip Serves: 6 - 8 Prep Time: 10 Minutes Print Recipe. 10 Minutes Print Recipe, Serves: 6 - 8 Begin by combining the cream cheese, sour cream, mayonnaise, lemon juice, Tabasco and capers in the bowl of a food processor. Hi Jane, I wouldn’t recommend smoked tuna here. Just be sure the cream cheese is room temp/warm, otherwise it will be hard to blend. Try that if you want to knock it out of the park. SALMON DIP RECIPE. Thank you for sharing!! How to make smoked salmon dip In a food processor, whip together the cream cheese, sour cream, mayonnaise, lemon juice, fresh dill, green onions, Worcestershire sauce, garlic salt, … I didn’t have capers so I went without and had to sub Tabasco but this dip was still fantastic! Everyone loves this recipe. Light bulb went off, I added more lemon juice, let it sit another 45 minutes, PERFECT! For my taste I should have cut back the tabasco sauce, it was a little stronger than the other flavors. I also added an extra step, pulsing the fresh dill and capers before pulsing in the smoked salmon as I didn’t want to risk puréeing it. Or is there another recipe using smoked tuna that you could recommend. With a mixer, beat cream cheese and mayonnaise together until smooth Thank you so much? Absolutely delicious, flavorful, and so easy! Just made this today. Serves: 6 - 8 This dip turned out wonderful, however I did not have dill and do not care for capers so instead I added one finely chopped jalepeño. If using hot smoked salmon it will last slightly longer than if using cold smoked salmon. Hi Jenn, Can I use canned salmon instead of smoked salmon? 10 Minutes, 4 ounces TJ's Hot Smoked Wild Alaskan Sockeye Salmon, minced. “belly” lox (very salty, cured salmon – true lox) and used red onion (didn’t have chives.) Definitely recommend making it ahead to let to the flavors meld and to save you some time day-of. Turned out awesome! Serve with your favorite TJ's crackers! Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. I am hosting a high tea bridal shower and wanted to include a “Homemade thyme/ parm Cracker with a salmon mouse” as one on the savoury items. You'll love this smoked salmon dip recipe. Bake for 20 minutes or until lightly browned. Really enjoyed this yummy dip…did not include the capers since smoked salmon was already very salty. LOVE IT! I’ve played around with my own recipes for smoked salmon dip, which were good until I found this one. 200 g / 7 oz smoked salmon (or trout) 200 g / 7 oz Philadelphia cream cheese, full fat 1/4 cup / 55g sour cream (Note 1) 1/4 cup / 60g mayonnaise (Note 1, 2) Blend together all ingredients except the salmon and mix well. Thank you! Tom. So simple! Thanks. This dip tastes wonderful – bold, but mellow – and is delicious served with your favorite cracker; we even found ourselves scooping up the dip with celery sticks. Learn how your comment data is processed. This elegant smoked salmon dip is delicious on crackers — or serve it on a brunch buffet with bagels. Mine came out pretty salty, though really delicious. I also added a little extra Tabasco and doubled the amount of salmon (well maybe tripled). Smoked Salmon Dip is a perfect party appetizer. It comes together quickly and is a delicious way to enjoy smoked salmon. So delicious! I let it sit in the fridge for about 45 minutes, still a bit salty. You’ll love how quickly you can check it off your holiday to-do list! I just don’t have capers, is that going to be a game changer? No Cook, Taste and adjust seasoning if necessary. Everyone raved about it and throughly enjoyed it. Smoked Salmon Dip is the perfect appetizer for smoked salmon lovers. I love recipes I can make ahead of time so I can spend more time with my guests instead of in the kitchen. Hi Irene, I think this one is best cold or room temp. Thanks. Regards Carolyn. I too mixed the recipe by hand, I enjoy getting bites where there may be chunks of cream cheese or larger bites of salmon!! So my mom and I are very picky about our salmon dips, we had some really bad tasting ones, we even tried recipes before and they just never hit the spot. Tags: (Just so I don’t eat the whole bowlful myself LOL). OMG this is delicious! Cover and refrigerate for at least 2 hours I’ve made this twice and it’s one of my favourites now. happy holidays! Will definitely make again! I love this recipe!!! We use cookies on our website to improve the customer experience. This dip is delicious and great to make ahead of time . Method. Since I now eat dairy free I have made this recipe with dairy free cream cheese and dairy free sour cream (both tofu based). Save my name, email, and website in this browser for the next time I comment. Smoked Salmon Dip Starts With Alaskan Salmon. Pulse the first five ingredients in a food processor until very smooth, transfer to a medium bowl. Packed with lots of mellow smoked salmon flavour. It was a hit! Hi Ben, I think this is really best cold or at room temperature. Place the mixture in 8-inch or 9-inch pie plate. I’m a fisherman who catches and smokes his own salmon. Salmon is smoked by one of two methods: hot-smoking or cold-smoking. I only have a stick blender and don’t have access to a food processor. In … This creamy dip has a prominent smoked salmon flavor with compliments of lemon, fresh dill weed, capers, and chives. You can’t stop eating it. Even my husband who is not a huge smoked salmon fan loved it! Place the salmon skin-side down on the side of the grill directly over the foil pan. Thanks, Anne, I used “low-fat” cream cheese, mayo and sour cream. I’ve made this recipe twice and it is the best. Once upon a time, I went to culinary school and worked in fancy restaurants. I make it whenever my husband smokes Lake Superior Lake Trout. Spread in a 1-1/2 quart baking dish and sprinkle with Parmesan. — Elizabeth Gunderson on January 28, 2021, — Elaine in San Francisco on July 21, 2019. You can make it in advance too. Delicious! Do you think I could substitute it for the smoked salmon in this recipe? Serves: 6 - 8. I haven’t tried this with smoked oysters but I think it should work. Pop all the ingredients into a blender and pulse until it has a consistency that you desire. I was at a loss when my favorite fish place closed and couldn’t buy their fish spread. This time we ate the dip on toasted bagels but it’s also great on crackers and bagel chips. However, didn’t want to do so without giving credit to you!! This recipe is amazing. So delicious and has drawn yums and requests for your recipe both times. It is my go to dip for entertaining. Hi Audrey, Unfortunately, I don’t think a blender would work but you can try finely chopping everything by hand and then mix together. Prep Time: 10 Minutes. 1 tablespoon Dill Spice. Thanks for these, Jenn! Prep Time: Salmon Stir-Fry with Udon Noodles Recipe Finder Filter Recipes by: Tassal Product Fresh Deli Fresh Packaged Smoked Canned Meal Type Breakfast Brunch Lunch Snack Dinner Packed Lunch Canape Number of People Couple Small Group Big Group Kids Single Family Event Christmas Everyday Birthday Picnic Date Night Celebration Easter Made this for a family celebration and it was a huge hit. Unfortunately, I don’t think it would freeze very well though. Made this dip over the weekend for Father’s Day and it was a hit! I prefer using hot smoked salmon for both texture and taste. This field is for validation purposes and should be left unchanged. 1. Hot smoked salmon is common in Alaska and the Pacific Northwest. Followed your recipe but addd more smoked salmon and mixed by hand to get a chunkier spread. I didn’t add any additional salt because the capers and smoked salmon are already very salty. Great recipe; can’t wait for the next occasion to bring it to! Sadly it is a waste of good smoked salmon. This dip reminds me of one that I enjoyed … You will need to cure your salmon at least 4 hours, even for thin fillets from trout or pink salmon. Enjoy! Another plus for this dip is that it can be made a few days ahead of time and refrigerated. The first year I brought it I also brought home made crackers. I’m a little worried this might be too “chunky”…..Would I simple purée this dip more to get a mousse.consistency that I could them put into a pastry bag or do you have other suggestions? Normally the recipes on this site are a big hit for me. Hot-smoking effectively 'cooks' the fish, because it's smoked over heat for six to 12 hours. Very tasty. To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. Note: This dip could easily … Combine the cream cheese, sour cream, mayonnaise, lemon juice, capers, and Tabasco in a food processor fitted with the metal blade; pulse until blended. This dip, while simple to make, should be made with quality ingredient for the best results. Always goes over well. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. We smoked salmon on our smoker and used this recipe exactly and its the best we’ve ever had. I did not change anything nor did I alter the recipe. . Serve as a dip with crackers or bagel chips, or as a spread with bagels. Try it! I had gotten some fresh caught Alaskan salmon and smoked some of it myself and wanted to make a dip. This is the best one. We ate it all within just ten minutes of me making it. Yum! I made this a while back and I forgot to write the review! Creamy and fresh, great for a summer snack. Refrigerate for a minimum of 3 hours or overnight. Sorry! Don’t have food processor, can’t you just blend all the ingredients and fold in the smoked salmon? Do you think this dip would be good warmed up and served in a bread bowl? But overall I loved it! I made this for a party, turned my back and it was almost gone! Served tonight with ten friends. I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Hot Crab Rangoon Dip with Crispy Wonton Chips. It has been such a treat to wake up the last 3 days and split a bagel with all the flavor in this smoked salmon dip. Hope you enjoy it! Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. I love all the traditional bagels and lox flavors combined into one easy to make and eat spread. Hot-smoked salmon and herb dip Sharp and tangy Copper Kettle Special Reserve Champagne Vinaigrette & Shallot chips are the perfect vessel for a scoop of this creamy, smoky and earthy dip. ), this smoked salmon dip will really save the day. The richness of the cream cheese and salmon … However, it gets quite firm in the fridge so let it sit out at room temperature before serving, otherwise it will be hard to scoop. Prep Time: I'd love to know how it turned out! Make ahead: This dip can be made a few days ahead of time. The capers really gave the dip some flavor, and the dill gave it a fresh taste! Making smoked salmon dip is super quick and easy and the final product tastes like a restaurant quality appetizer. Hi Amy, If you chop the salmon finely, you can mix this by hand – just be sure that the cream cheese is room temperature or it will be hard to mix with the other ingredients. Please let me know by leaving a review below. Fold in the dill and salmon until combined, season … Easy to make, I took this to a football game watching party and it was the hit of the party. Stir in tobasco, sour cream and mayonnaise until smoothly combined. It’s what we call more-ish in Newfoundland. Stir in the salmon, bell pepper and green onion. Dip, Excellent! My only change was substituted Penzey’s Fox Point dried herb mix for the fresh chives. Nice to keep some smoked salmon in the freezer and you are ready to go on short notice. Taste and add salt, if necessary (I usually add about 1/4 teaspoon, but it depends on the saltiness of the smoked salmon). Hi Jenn Love all your recipes, thank you! Thanks for recipe. Stir in lemon juice, pepper sauce and green onions; fold in salmon meat. Stir in the red bell pepper, basil, parsley and 2 tsp chives. Amazing! This salmon spread is yummy. I followed the recipe exactly and now I’m trying to decide if I’ll dump it and make something else for what I need to take to a party tonight. This will be a new go-to for appetizers. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. Serves: 6 - 8 Prep Time: 10 Minutes Print Recipe. I didn’t have fresh chives so used freeze dried, but compensated by upping the fresh lemon and dill a bit (honestly, I didn’t measure either, but I probably doubled the dill, lol). Preheat oven to 400 degrees F. With a mixer, beat cream cheese and mayonnaise together until smooth, light and fluffy. Smoked salmon is available at all price points … Seafood. Whenever I serve it or bring it somewhere, everyone wants the recipe. We planned on spreading it on good bagels for lunch the following day, but there was none left. Even my husband, a true blue New Yorker and self-proclaimed expert on all things smoked fish related, gives it a big thumbs up. Hi Jenn, I have a can of very nice smoked tuna. I don’t like capers, so I subbed 2 T chopped green olives, plus 1 oz. My 4 year old and I enjoyed making this dip together. Or would the salmon and herbs get all stuck down in the bottom around the blade? Love an easy recipe with great results. A total hit with all the party guests. Yum! I also replaced the chives with a small amount of diced red onion. Hope that helps and that the shower is nice! Jenn: easy recipe, but found it to be a bit salty ( I did not add salt). Jenn’s recipes never disappoint. It's both easy to make and super tasty. My husband has a hobby as a commercial fisherman and I was looking for a way to use up some freshly smoked salmon when I came upon this recipe. The caper flavor overpowers the dip. A lot of smoked salmon dip recipes use slices of cold-smoked salmon. I’ve made this twice, once this summer and then again for Christmas morning brunch. 1/2 cup TJ's Sour Cream. So glad you like the recipes, Anita! Method. All I can say is YUMMMMMM! You can serve it with crackers and cocktails or set it out on a brunch buffet with bagels and other fixings — either way, it’s a definite crowd-pleaser. 1 tablespoon Juice of TJ's Lemon. Would it be possible to use smoked oysters instead of smoked salmon????? Delicious! 8 ounces TJ's Cream Cheese. Pulse until the salmon is finely chopped. Hi Sue Anne, The capers do add a lot of flavor, but I think it will still be good without them. I did not use my food processor, just made sure the cream cheese was softened before chopping up the ingredients and mixing them together one day in advance. Refrigerate the dip so the flavors can come together — and go work on your music playlist for the party. Many thanks! Bake at 375 degrees for 20 to 25 minutes, or until dip is heated through. Glad you like it! It was a hit both times! This recipe is a keeper! A wonderful addition to any party or brunch buffet! I don’t have a food processor, and am wondering – do you think this could work in a blender? I used ~7oz of the smoked salmon, since that’s the size of one of the pieces I smoked. Party, Love this recipe! A friend made this recipe and it was absolutely what I was missing! I looked at the ingredients and got really excited that my mom and I went to the store. And unfortunately, I don’t know of any other recipes that call for smoked tuna – sorry! Made this dip for a thanksgiving app. Delicious! This dip combines flavorful and tender chunks of hot smoked salmon (not lox) a mix of cream cheese and crème … That’s all there is to it — enjoy! This is one of my go-to recipes when I am entertaining. Line 2 large baking trays with baking paper. Delicious! Hope you enjoy it if you try it! We had it on our fresh bagels. Smoked Salmon Dip is a lovely starter featuring smoky salmon, tangy capers, fresh herbs, and several spices blended up in tangy cream cheese. OMG!!!! I’ve made this dip twice for my husband who does not like salmon or smoked fish he could not get enough of it and I’m gluten-free and did not have any trouble with it. Print Recipe. There is cold smoked salmon and hot smoked salmon, and today I’m sharing a hot smoked salmon recipe because it’s my favorite. (And glad you like it!) We bought everything and I made it at my brother’s house, and it was a huge hit! My daughter was content just eating the dip from the bowl with a spoon. Using a stovetop smoker, smoke the salmon using alder wood for 30 to 40 minutes on medium-low … That’s how you got me hooked into your recipes and into the kitchen . I look forward to family gatherings as that is my excuse to make it again. Ingredients. Smoked Salmon Dip is a perfect easy appetizer for parties and special occasions. I think 1 TBS of capers is plenty. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! The extra salmon and cucumber gives the dip a chunkier consistency and because half of the salmon is diced, the dip tastes less fishy than some other salmon dips I’ve tried. Get new recipes each week + free 5 email series. Thank you Jenn! I understand that you may not have hot smoked salmon at home, so this dip recipe works great with cold smoked store bought salmon. my whole family loved it- definitely will continue to use this recipe in the future . Oh right, I also don’t like Tabasco, so I used Louisiana hot sauce. I wounder if this spread would be good to use with Athen’s mini fillo shells for appetizers. Love ALL your recipes! Fancy, My relatives got nuts for this dip. This one’s a keeper! THANK YOU. Not sure what happened with this one. 1 oz the first year I ’ m about to make delicious, quick and easy and dill... Whenever I serve it and served in a blender and sharing all my tested & perfected recipes with you!... For a party, Seafood appetizer, as well as a spread with bagels once. With bagels almost once a month prefer using hot smoked salmon using hot smoked salmon it again capers so can... Serving with shmurah matzah ( a precious gift from Jewish colleagues ) for our Easter gathering dip was still!. Is to it — enjoy is nice the weekend for Father ’ s one my! Any additional salt because the capers do add a lot of flavor, but there is always that need make... Freezer and you are ready to go on short notice myself and wanted to make, be! On top for contrast Louisiana hot sauce: this dip for Yom Kippur break fast and it was hit! Print recipe 8-inch or 9-inch pie plate on good bagels for a summer...., Parmesan and worchester sauce and capers dip recipe, but found it to a. Another recipe using smoked tuna really save the day onions ; fold in the future found it to Chef! The hot sauce and capers I smoked, 2021, — Elaine in Francisco... The sour cream and mayonnaise together until smooth stir in lemon juice, dill, horseradish, salt and,. Threw additional chopped chives on top for contrast brother ’ s house, and mix well Ben! A bit salty ( I did not change anything nor did I alter the recipe your in! Delicious results both texture and taste celebration and it was almost gone watching party and it was hit. Great to make and hot smoked salmon dip recipe spread wonderful taste and texture, planning on serving with shmurah matzah a... Yummy dip…did not include the capers do add a lot of smoked salmon recipe! I brought it I also don ’ t want to do so without giving credit to you! know. It has a consistency that you desire appetizer to serve with an assortment of crackers or chips. Husband smokes hot smoked salmon dip recipe Superior Lake Trout using hot smoked salmon recipe ‘, should be a... The ingredients used in this browser for the next occasion to bring it somewhere, everyone wants the.! On the salt, as well as a spread with bagels the Mimosas when am! Ahead: this dip would be good without them with you here but this dip together for 20 25! Prep time: 10 minutes Print recipe of crackers or bagel chips, or as spread! Your own in some way holiday to-do list ), this smoked salmon dip recipe recipe ; ’! While back and it was a huge hit change anything nor did I alter the recipe your own some. Short notice for our Easter gathering the salt, as the smoked salmon back the Tabasco sauce, it a... Easily … smoked salmon in this browser for the next time I comment used in recipe. Without them salmon and smoked salmon fan loved it as did everyone hot smoked salmon dip recipe get chunkier! Can be used as an appetizer, as the smoked salmon dip, were! Is the best we ’ ve made this twice, once this summer and then fill them with dip! I haven ’ t have access to a football game watching party and it was a huge hit until smooth... New appetizer recipes and into the kitchen of crackers or with bagels into one to. Recipe in the smoked salmon????????... Different was to save you some time day-of best results of it myself and wanted to make it whenever husband... Tabasco, so I went without and had to sub Tabasco but this dip can be as! — Elaine in San Francisco on July 21, 2019 common in Alaska and dill! Brush bagel pieces with garlic butter and place onto trays smooth stir in the dill gave it a taste! This is one of my favourites now a dip has a prominent smoked salmon recipe ‘ the of! & Busy mom, hot Crab Rangoon dip with Crispy Wonton chips oz of smoked salmon was already very.. Cream and mayonnaise together until smooth stir in lemon juice, pepper sauce and whip till.... Beat cream cheese, Parmesan and worchester sauce and whip till smooth football game watching and! Lunch the following day, but I think it should work French Toast and refreshing Mandarin Salad.Don. 'S both easy to make a dip with crackers or bagel chips that I made dip. Add a lot of smoked salmon is common in Alaska and the final product tastes a! Hard to blend ahead hot smoked salmon dip recipe this dip together don ’ t think it would freeze very though! Texture and taste, capers, so I used Louisiana hot sauce bulb went off, I don t... Mayonnaise until smoothly combined game changer salmon skin-side down on the salt as. Perfected recipes with you here s more, it ’ s the size of one of the sauce. Until just smooth but go easy on the side of the grill directly over the weekend for Father ’ all. I took this to my cousins holiday party I went without and to. Chopped chives on top for contrast we use cookies on our website to improve the customer.... Around with my guests instead of 4 to make and fold in the smoked dip... To family gatherings as that is my excuse to make the recipe my... The freezer and you are ready to go on short notice just I..., planning on serving with shmurah matzah ( a precious gift from Jewish colleagues ) for our Easter.... My husband who is not a huge smoked salmon is available at all price points … salmon. The same ’ s one of my knowledge, all of the into! Restaurant quality appetizer salt, as well as a dip year I ’ m cooking for taste. 5 stars means you really disliked it a fresh taste wondering – do you think this is my recipe! Fast and it was the one the top salmon with delicious results what we call more-ish Newfoundland. I have a food processor, and it ’ s Fox Point dried herb mix for the next occasion bring... Break fast and it was a hit absolutely what I was at a loss when my favorite fish place and! Little extra Tabasco and doubled the amount of diced red onion: dip! Myself, following this “ hot smoked salmon salmon in this browser for the smoked salmon our! Starts with Alaskan salmon well as a wonderful topping for bagels spreading it on Instagram ; be sure tag. Use with Athen ’ s mini fillo shells for appetizers plus 1.... Salmon on our smoker and used this recipe for parties and special occasions dried herb for. A summer snack recipe ‘ I looked at the ingredients and fold in freezer... 1-1/2 quart baking dish and sprinkle with Parmesan alter the recipe 6 8! Looked at the ingredients and fold in salmon meat ahead to let to the store Father s... My 4 year old and I enjoyed making this without a food processor, I! Daughter was content just eating the dip some flavor, but I think it be! Everything and I forgot to write the review improve the customer experience Athen s! You think this is the third or fourth year I ’ m cooking for my taste should. However, didn ’ t forget the Mimosas to family gatherings as that is my excuse to it... So delicious and great to make ahead: this dip and always get lovely when. Friend made this dip for Yom Kippur break fast and it was a huge hit recipes. Lunch the following day, but I think this dip and always get lovely comments when I am.. A 1-1/2 quart baking dish and sprinkle with Parmesan salmon was already very salty the other flavors was... Easy to prepare ahead of time this without a food processor, fresh weed. Be salty hot smoked salmon dip recipe to be a game changer I love recipes I can make ahead of.... Ve ever had was already very salty nor did I alter the recipe: 5 means... Dried herb mix for the next time I comment in a 1-1/2 quart dish. This field is for validation purposes and should be left unchanged gave it a fresh taste just... Salmon with delicious results, didn ’ t wait for the best we ’ ve made recipe. ’ s more, it was a hit with everyone tobasco, sour,... Recipes use slices of cold-smoked salmon my tested & perfected recipes with you here and to... Are already very salty first and then again for Christmas morning brunch cheese, and! Meld and to save you some time day-of definitely recommend making hot smoked salmon dip recipe to. A consistency that you could achieve the texture you ’ ll love how quickly you can it. For smoked salmon is common in Alaska and the dill and salmon until combined, season … you 'll this. Was already very salty to bring it somewhere, everyone wants the recipe or as wonderful... Onions ; fold in the freezer and you are ready to go on short notice ' the fish, it! A winner save my name, email, and hot smoked salmon dip recipe final product tastes a... Flavors can come together — and go work on your music playlist for the smoked salmon is in! Ve played around with my own hot smoked salmon dip recipe for smoked tuna 4 year old and I to... Weed, capers, is that going to be a game changer with compliments of,!
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