dutch oven frittata

Using a Dutch oven for this recipe is key, because everything can be done right in the Dutch oven, and it is actually designed to distribute the heat evenly, so your frittata cooks perfectly all over. I like using a 10 inch oven for this recipe but a 12 inch oven will work too … you’ll just have a wider frittata that is not as thick. The oil is needed to prevent sticking. Bake in preheated oven for 10 minutes. Bake uncovered until the frittata is golden and fluffy. Transfer the pot to the oven. Add the mushrooms into the Dutch oven and cook for 3 minutes, until they start to soften. Sprinkle mozzarella cheese over eggs. I use it all the time because it is just so easy to whip up any of the recipes in that book! Family Fun Fest – What the heck is it and how to WIN! Add the shallots and garlic and cook 3-4 minutes or until the shallots are softened and beginning to brown. Every member of my family is so happy! Thanks for stopping by! This recipe is only partially made with a campfire. Keeping the heat on medium-high, add the ham and spinach to the mushrooms. The Dutch oven is so convenient and makes it practically impossible to mess this recipe up! For the best experience on our site, be sure to turn on Javascript in your browser. © 2020 Boy Scouts of America®|National Supply Group. 15 Recipes To Make In Your Dutch Oven • Steele House Kitchen Keeping the heat on medium-high, add the ham and spinach to the mushrooms. Red-wine Braised Pot Roast With Root Vegetables View recipe Brisket Chili View recipe Chicken Tortilla Soup View recipe Creamy Mushroom Soup View recipe Chickpea Soup With Turmeric and Ginger View recipe One-Pan Cacio e Pepe … This recipe is obviously the perfect breakfast food, and we actually ate it for dinner and everyone loved it! Tips and Techniques. Stir the egg mixture in with the bacon, onion and potato in the oven… Here is a great Dutch oven that's perfect for this recipe and all the others in Lisa's 5-Ingredient Dutch Oven Cookbook! Frittatas don't freeze well. As a full-time working wife and mom, my life is such a whirlwind, it makes me dizzy sometimes! I was looking for a frittata recipe for the whole family and I stumbled on this article. You may remember her first book, Super Easy Cookbook for Beginners, which was (and still is) a huge hit. A Mountain Man breakfast is a medley of various breakfast ingredients mixed together then baked in a Dutch oven and a Frittata is done the same way but cooked in a skillet under a broiler. For the oven, preheat your oven to 350° Spray the Dutch oven (or 10” cake pan for campfire) with nonstick spray Store leftovers in the refrigerator. There is something for everyone in this book. Steps for making a Dutch oven baked frittata. As far as dairy-free options go, there are some heavy cream alternatives that you can snag at the store, including coconut cream. Tags: eggs, frittata. All Rights Reserved. The store will not work correctly in the case when cookies are disabled. Dutch oven Camping Breakfast: Veggie Frittata. My friend Lisa, from Jersey Girl Cooks, is now a two-time cookbook author! Welcome to my site, I hope you enjoy it! Breakfast should always be celebrated this way - easy, colorful, and flavorful. Amy, I have been on the dark side since 1972 when I got married ;-). This delightful baked frittata with ham, Swiss, spinach, and mushrooms is amazingly delicious and so easy to make using a Dutch oven! We have slow-cooked Dutch oven stews and soups, skillet-seared meats, one-pan stovetop meals, twists on classic dishes, and elevated entrées for a fancy night in. Remove from oven. Pour the egg mixture into the Dutch oven and cook until the eggs start to set. Classic Quiche Lorraine. I read and followed the instructions carefully and I made it deliciously! Thanks Alyssa! Avoid These Poisonous Plants, 23 Unique and Awesome Pocket Knife Functions. Get Ready for Pinewood Derby with These (VIRTUAL) Events! Cook over medium-high heat until the vegetables are soft (about 5-7 minutes), stirring occasionally. If you give this recipe a go, be sure to share it with us (HIIIII Instagram, Facebook, and Twitter)! Tag us using #ScoutShopBSA and #ScoutChefKitchen to join the Scout cooking conversation. In a Dutch oven on the stove top over medium-high heat, heat the olive oil. We can help with an entire week of delicious meals, a shopping list, and BONUS dessert recipes! So the food I make needs to be quick, family-friendly, and delicious. Your email address will not be published. – In a sauce pan or dutch oven, sauté the fennel, onion, zucchini and mushrooms in EVOO – If you are using a pie dish, put it in the oven as the oven preheats to 375F (if you are using a dutch oven or cast iron skillet, you can skip the preheat in the oven step) – Mix all the ingredients into the batter, including the saucepan of veggies Frittata in Oven FAQs What is the difference between an omelet and a frittata? This Mountain Man Frittata recipe is a fancy version of the classic Mountain Man breakfast. Is there anything better than mini pancakes and pure maple syrup?! It was so easy to make and packed with flavor! Wooden and silicone utensils work best in the Dutch oven. A Mountain Man breakfast is a medley of various breakfast ingredients mixed together then baked in a Dutch oven and a Frittata is done the same way but cooked in a skillet under a broiler. Remove from oven and sprinkle with Parmesan cheese. Bake for 8 to 10 minutes, uncovered, until the frittata is golden and puffy. Add in the cayenne pepper, onion powder, garlic powder, and the rest of the imitation crab. olive oil 1 small onion 1 clove garlic 6 cherry tomatoes ½ green pepper ½ red pepper 1/2 tsp. Once slightly cooled, cut into 8 slices. . dried oregano 8 eggs 1/2 cup half and half (or whole milk) 1 cup feta cheese. Pour the oil in the Dutch oven and heat on the stove top over medium-high heat. Melt the butter in a deep oven-proof skillet or Dutch oven over medium heat. Serve with an English muffin and fruit salad (breakfast), or crusty rolls and a nice side salad (lunch or dinner). Add the mushrooms into the Dutch oven and cook for 3 minutes, until they start to soften. And it translates well to camping, as long as you’ve got a fire-proof skillet (ideally cast iron) or Dutch oven. Cook for another few minutes, until the spinach is wilted. How to Make a Frittata. It’s Not Rocket Science! Check out my web stories here! Notes. Haha no leftovers here! This site uses Akismet to reduce spam. This is especially handy if you have some leftovers in the refrigerator that you would like to use up. Add the mushrooms. Related Posts. I pulled this one from a, Spray the Dutch oven (or 10” cake pan for campfire) with nonstick spray, Layer the hash brown in the bottom of the cake pan or Dutch oven, If you are adding in the 3 cloves of diced garlic, layer them on top of the hash browns, Place pats of butter in a spread out layer over the hash browns, If you are adding in the onion, spinach, and bell pepper, layer those over the hash browns and butter, Layer about ½ of the imitation crab over the hash browns, Whisk together the 6 eggs, heavy cream, and sour cream.

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