Apple Pie a la mode. We started out with a 'Harvest Breakfast' on the terrace, treating guests to a variety of artisanal cheeses, fresh baked muffins, croissants, mimosas, and Santa Lucia Estate coffee. I feel like I'd have to come back to try other things on the menu at another time to have a more comprehensive judgment. It's not a hard or laminated menu but it is something that will last if you take care of it. learn more. We enjoyed our own company for our anniversary, but there was nothing special about the restaurant. Thanks! The host wished us a happy anniversary, and we we're also given glasses of champagne which was a nice touch to the beginning of our meal.Our server was friendly and was clearly very knowledgeable about the menu, giving us a lot of information which was helpful for our first time. Wife had eggs, bacon and potatoes that were extra and for the price to portion you'd think they flew the potatoes in on a Lear jet that morning and you got a 10lb bag for yourself. Service is great and food is good. Overall felt like this was a delightful spot to try, but would recommend trying their more popular dishes/come at a more appropriate time to try their drinks. So given the sticker shock, it was a nice special meal, but......More, High end service and meal... business dinner with colleagues and tried the sturgeon... it far exceeded what I expected and the sauce over the top was phenomenal as well. Our menu was titled "happy anniversary" which we thought was a cute touch. I went on…". Service at the bar was OK Monday Closed Tue - Sat 10:00am - 9:00pm Sunday 10:00am - 3:00pm. It actually felt more secluded in the bar area than in the restaurant.I will definitely be back but it won't be til next year but I'll be back. We had a couple of their specialty cocktails which were quite well prepared. It was a piping hot flaky, and perfectly baked apples which were sweet, tart, soft but not mushy. Blue Duck Tavern; Blue Duck Tavern. Cost: cuisines. The chef came out to explain the preparation, which was nice of him and a very complicated dish, but there were a couple of flaws in the preparation. Service is always great, super attentive servers. Blue Duck does have some really good aspects to it. The excitement is contagious. The duck confit was tender and cooked to a perfect medium rare.The herb roasted chicken was good too but wasn't anything spectacular imo. Brunch is my favorite meal of the day, so I was excited to try out their menu. I had a drink and a desert and sat and talked with a friend for a few hours. Whether gathering with friends and family, or hosting an intimate meeting, allow our culinary team to create a customized three, four, or five-course menu, using the freshest seasonal ingredients from regional purveyors. - See 2,177 traveller reviews, 647 candid photos, and great deals for Washington DC, DC, at Tripadvisor. I feel like I'd have to come back to try other things on the menu at another time to have a more comprehensive judgment. Overall a great dinner. Short Rib Hash (4/5): Their Short Rib Hash was also good but not exceptional. Service was friendly, I did enjoy the open concept kitchen. Paired with the perfectly crisp toast, this was a wonderful start to the meal. Yes, it is past September 21, the calendar beginning of fall. He just left us sitting there for over 13 minutes, and when...he asked if we wanted a drink, we said we would like to see the wine list....and he was a tad condescending with the QR reminder. My foodie cousin said she absolutely loves this place (and that everything she'd had was amazing, never had a thing she did not like here) and insisted we try it. Sound check: 73 decibels / Must speak with raised voice. Our menu was titled "happy anniversary" which we thought was a cute touch. I couldn’t have been happier. The rest of my family missed out on a great meal. For reservations, please visit our website or call +1 202 419 6755. We would also be more than happy to place an order for your daughter's cake. My friend was in town on business so he suggested we meet there for dinner. Based on the reviews on Yelp and the proximity to my hotel, I was very excited to try this place. If you want a unique brunch option, I recommend this dish! It wasn't very crowded for a Sunday brunch, so perhaps a reservation isn't necessary. We dined there last night for our anniversary. It was our first time here, and it's located within a very nice hotel (I think the Hyatt?). Our entrees were very good. Exceptional customer service, food was fantastic - my guests and I truly enjoyed ourselves and will return!!!! BDT is great place to dine- the place is clean, spacious and well done modern decor. 373 Likes, 8 Comments - Blue Duck Tavern (@blueducktavern) on Instagram: “All things fall and Thanksgiving themed for the dessert buffet at Blue Duck Tavern. But $32 for an appetizer for lunch seems overboard. On our day off from work, my husband and I enjoyed breakfast at this Michelin star restaurant. After we were seated for dinner, service was again OK. We shared:+ Wood oven-roasted bone marrow - perfect+ Jumbo lump crab cakes - ditto+ Roasted Rohan duck breast - decent if not perfect + Daily harvest vegetables - excellent + Apple pie for two - literally monstrous, probably my favorite thing that we ateService was good and the patio was very romantic. Nothing disappointed. The Blue Duck offers a contemporary Australian menu using the freshest local ingredients. The Cafe Park was the perfect boozy iced..." Ever-professional and helpful, I absolutely lucked out to have this man that night. I already knew it was going to be good because I've been before for brunch and it was scrumptious! After choosing wine, he asked about our entree choices. Unfortunately, it neglected to meet the expectations set by food critiques and Yelpers alike. It came with a herb-butter persillade and roasted garlic country toast. Valet for $12. Made sure to squeeze this stop in before leaving the city with a reservation. Foie gras was very rich and perfectly paired with the Johnnycakes. This dessert is perfect! We sat at the bar to catch up. Nothing disappointed. In all it’s just too fussy and fatty for most - and...the prices were extreme. Then, "brunch into dinner" service will be available from 12:00pm until 8:00pm. Service at the bar was OK What a shame.More, I was staying at the Park Hyatt and decided I could not miss the opportunity to eat at the Michelin star winning restaurant. We had a few questions about the selections, and it was long into the answers that he mentioned there were a few specials that evening, as an after thought. Entrées compete for attention, ranging from whole fish roasted in a wood oven to pork loin confit. I ordered these spicy choco balls for dessert and am…". Never mind the limited menu - who wants to eat that kind of food anymore? The Blue Duck Tavern is a 106-seat contemporary neighborhood restaurant located at the Park Hyatt Hotel in downtown Washington, DC.The restaurant features an open staff pantry and kitchen and its menu consists of seasonally farm-fresh produce, meats and seafood. With a side of veggies, you can't go wrong. For dinner I had the duck confit and my husband had the fish of the day (Branzino)! When compared to other restaurants, Blue Duck Tavern is more on the expensive side. Blue Duck Tavern Breakfast Review Short Rib Hash: Man can't live on fast casual alone: Sometimes you have to step-up in scale. Beautiful presentation, lovely developed sauces and flavors. Your trust is our top concern, so businesses can't pay to alter or remove their reviews. We ordered a side of the BDT fries, which were divine. On my most recent trip (during the COVID pandemic), we had to eat inside due to the weather. In winter months, musical guests perform upstairs in our fireside lounge which is part of the main restaurant. Everything was delicious --even the next day because we couldn't eat it all that night! Note that Blue Duck Tavern is inside the hotel! Get quick answers from Blue Duck Tavern staff and past visitors. Stay in the Loop. I was greeted by the hotel staff and directed to the restaurant. Not bad, but not a favorite as a whole...Food was good. The plate comes with 4 pieces and bread and is just really tasty. Blue Duck Tavern has a lot to celebrate. Lovely place for an anniversary celebration. The service from Zach was spectacular, albeit initially stiffly professional, with some humor, conversation, and rapport throughout the meal that helped diminish the pretentiousness that might come with service at and diners of a Michelin-star restaurant.The bathroom is a bit hard to find and poorly labeled, but the front desk staff is acutely trained to avoid any riffraff that may unnecessarily roam the interior space. Awards. Blue Duck is located in the first floor level of the Park Hyatt and across the street from the Fairmount. Overall, definitely worth the dine. They reminded me a little bit of Grandma's kitchen chairs and they weren't very comfortable, but they did go with the "tavern" aspect of the restaurant name.Overall, I would definitely recommend blue duck tavern to others. Absolutely beautiful! The vibe was a little different but we were in the bar area and not the restaurant area. Tables spaces out Service attentive but not overbearing. Delicious food that's healthy and garnished well so mouthwatering that will take any cravings. (Adam Howard is now at the helm as executive chef.) Dishes are genuine, time-honored and traditional -- slow roasting in wood embers, braising, preserving and smoking techniques bring the true flavors of America's great, simple and wholesome foods to the Blue Duck Tavern. The rest of my family missed out on a great meal. We normally do not enjoy buffet style serving however the appetizers and desserts were on a buffet. To start we had the Wood Oven-Roasted Bone Marrow. The atmosphere was alluring and classy, the food exquisite, and our server, Michael, was magnificent! The food was good. Yes, you can make a reservation by picking a date, time, and party size. Blue Duck Tavern, a contemporary neighborhood restaurant, invites its guests to gather and celebrate in good taste with a menu focusing on the freshest ingredients available from local purveyors and artisans. Exciting, generous portions and excellent service. The menu notes every farm where the main ingredient for the dish was raised before its journey to the table. Blue Duck Tavern: not my favorite breakfast buffet - See 2,177 traveler reviews, 647 candid photos, and great deals for Washington DC, DC, at Tripadvisor. The menu notes every farm where the main ingredient for the dish was raised before its journey to the table. BREAKFAST MENU BUFFET HILTON BUFFET BREAKFAST Minimum of 15 persons: HILTONBUFFET BREAKFAST - COLD ITEMS Fresh orange juice or apple juice Freshly brewed coffee and selection of tea Freshly sliced fruit Assorted garden greens Selection of four (4) cereals with full-cream and skim milks Freshly baked Danish pastries, croissants and doughnuts The server was a bit stand-offish, and didn't bother to tell us the menu was on the QR code on the table. Blue Duck Tavern: My Best Experience For Breakfast In Washington - See 2,177 traveler reviews, 647 candid photos, and great deals for Washington DC, DC, at Tripadvisor. This breakfast heavy tavern features trendy brunch plates like short rib hash w/ … It was our first time here, and it's located within a very nice hotel (I think the Hyatt?). Regarding covid precautions, all of the staff wore masks and kept their distance. (9/7/2020), Any birthday specials?? Both I and my guests have tried various dishes, such as the duck and the short rib on our most recent trip or the chicken sandwich and French toast from a previous brunch trip, and each time they were just ok. Tea lovers rejoice, they have the largest selection of tea in the US. THE PERFECT VENUE. It was about 10 am and the restaurant was busy, with a combination of business and couples/families. Massive selection of desserts and appetizers to chose from - oysters on … I might order differently next time (I’m more of a seafood person anyway), but I knew I had to try the dishes that were their claim to fame. This is a great restaurant and I will be back! I had the bone marrow, the duck and the fries. Blue Duck Tavern Foggy Bottom. It is beautifully decorated, the tables by the window are nicer than the interior ones (a bit dark). The layout was spread out and I felt like they really went out of their way to make sure people dining in feel safe due to the pandemic. Blue Duck Tavern did not disappoint and lived up to its award winning reputation. There will be just she, her grandma and me, so we'd like to have just a small dinner to celebrate. My boyfriend and I made a reservation for an outdoor table and had a great experience! The atmosphere wasn't quiet but it wasn't so loud that you couldn't have a conversation. A year later and it still looked good. We arrived early around 7:40pm for our 8:15pm and they seated us right away. It was not worth the effort to eat (drink). Regarding covid precautions, all of the staff wore masks and kept their distance. The bread was harder than rocks--not fresh or crusty, just hard and stale. They…", "I don't know if I went on a good night, but my experience was decent. They made a delicious virgin Mojito for me and my husband had a tasty cocktail off the menu. Tables spaces out Service attentive but not overbearing. He expertly guided me on my wine selection, explaining generous detail and knowledge about each wine I was deliberating between. Perhaps I had the impression that it was a bit casual as it’s directly connected to the Hyatt hotel. Street parking is available. We would also be more than happy to place an order for your daughter's cake. Simply the best bone marrow I've ever had. The brunch menu is filled with so many filling great options. I was just passing by on my way somewhere else and figured I'd stop in. Blue Duck also learned last week that it maintained its Michelin star, awarded last year when the food guide (finally) expanded to D.C. Tibor was my server. Bleu Duck Kitchen is a locally owned restaurant in Rochester, MN and have recently transitioned from a full-service restaurant and event space, to a production kitchen serving gourmet takeout dinners, cocktail kits, and more. Depending on the American food, a variety of factors such as geographic location, specialties, whether or not it is a chain can influence the type of menu items available. It had a packaged, freeze-dried, complexion and taste. We're lucky to have Ruben today. Impossible to cut, dangerous to chew. I try to support Blue Duck as much as possible during Covid. Will be thinking about that pie for a while. To be honest everything but the food was a bit casual for what I’m accustomed to at one star restaurants, so I was...a little surprised. The tables are scattered throughout a space flanked by an open staff pantry and open cooking area. Lovely place for an anniversary celebration. for 2 people (before tip). We shared: I had eaten at Blue duck tavern a couple of times five years ago, and had been wanting to eat there again for awhile so I did just that this past weekend. Always an amazing dining experience. Blue Duck Tavern: Great Breakfast! We were simply delighted with our meals---everything from steak to eggs to pastries to French toast to the herbal tea to the Bloody Maria. I realize now that all of these options for 1 person is verrry heavy. Our entrees were very good. Thank you to everyone who joined us for the Park Hyatt Masters of Food & Wine on Sunday morning. The food itself was on point, if you enjoy elevated rustic cuisine this is the place for you. I am on the hunt for the best apple pie in DC and babyyyyyy I think I may have found it. "So, my boyfriend and I went to this restaurant and my first impression was wait am I going into a dungeon lol... once we got down to the bottom of the stairs I was like okkkkk it's a very cute place and it was PACKED always a good…", "This place blew my expectations out of the water. I had eaten prior to this, so I settled for just the BDT omelet. ... American, Breakfast, Modern. Please give us a call at {202} 419 6755 to confirm details. He came through and made me a delicious classic side car. We finished with some complimentary champagne for the special occasion. Thank you for delivering a big normal. They also served warmed bread with salted butter before our meal came. Blue Duck Tavern, a contemporary neighborhood restaurant, invites its guests to gather and celebrate in good taste with a menu focusing on the freshest ingredients available from local purveyors and artisans. Housemade tortilla chips topped with your choice of smoked meat, cheese sauce, cheese, pico de gallo, spiced sour cream and guacamole. Even my party, who isn't a fan of marrow liked this version. The Blue Duck Tavern was a wonderful choice for Christmas. We arrived early around 7:40pm for our 8:15pm and they seated us right away. He immediately offered water. We started off with crab cakes and a bottle of tattinger. Fall has officially arrived. Blue Duck Tavern has an average price range between $4.00 and $22.00 per person. The menu notes every farm where the main ingredient for the dish was raised before its journey to the table. It's every foodie dream to dine at a Michelin star restaurant! See all photos from Hal R. for Blue Duck Tavern. I take that back the steak was OK and the short ribs were actually on the tough side. Photograph courtesy of Blue Duck Tavern . The breakfast, lunch, dinner, and weekend brunch menus of Blue Duck Tavern showcase the best of the season as Executive Chef Adam Howard brings sharply focused, bold flavors to the table through simple, time-honored cooking methods and modern technologies. My Manhattan did not include any cherries, but one of the ladies had three in her drink! Sincerely, The staff adhere to infection prevention protocols wearing gloves and masks, they're friendly and efficient. Outside has a very nice ambience with a waterfall garden. Overall amazing experience as always!! Never mind the limited menu - who wants to eat that kind of food anymore?More, Chose the blue duck Tavern as one of our dinners in Washington DC because at the time it had a Michelin star. It was a nice treat that offset the (bitter) raddichio. We have moved to the big city so lovers of real food, stand-out coffee, local craft beers, crisp wines and original cocktails can indulge. Taste Test: Blue Duck Tavern Fall Breakfast Menu. Can someone confirm is it open for dine in right now? The addition of the roasted garlic was cherry. Blue Duck Tavern, a contemporary neighborhood restaurant, invites its guests to gather and celebrate in good taste with a menu focusing on the freshest ingredients available from local purveyors and artisans. We had a delicious chocolate espresso dessert that I'm still dreaming about for my birthday dessert! more. As soon as I walked in, I felt important lol. Location(s) 1201 24th St NW Washington, DC 20037. If you keep your expectations in check, you can have a pretty good time. Impossible to cut, dangerous to chew. I would certainly avoid these and instead make your way into nearby Baked & Wired for a huge, delicious, and fresh pastry dessert. I finished off the night with an espresso martini that was incredible. priyakonings September 22, 2016. Enjoy indulgent dining in the privacy and comfort of your room with a perfectly prepared order delivered from Michelin-recommended Blue Duck Tavern and served by our professional team. Still, I would like to pre-order a small cake or anything special for her to blow candles. Add to wishlist Add to compare Share #24 of 4087 restaurants in Washington #93 of 1602 seafood restaurants in Washington . The service was phenomenal. Some diners were seated in shorts & T-shirt at dinner? I like that when not slammed, a kitchen can focus more on each dish. Vegetarian Friendly, Vegan Options, Gluten Free Options, Breakfast, Lunch, Dinner, Brunch, Late Night, Reservations, Outdoor Seating, Private Dining, Seating, Parking Available, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service, Hilton Garden Inn Washington DC Georgetown Area, Saint Stephen Martyr Roman Catholic Church, Lafayette Square Tour of Scandal, Assassination & Intrigue. And they have the cutest cocktails! Do you offer vegan dishes on the breakfast menu? My husband and I had a delightful time at Blue Duck Tavern! Great for a romantic dinner or even a night out with friends! He was so kind, warm and had the best recommendations! We gladly welcome children of all ages and also offer a children's menu. Those are the most expensive breakfast potatoes! Menu for Blue Duck Tavern: Reviews and photos of Hand-Cut BDT Triple Fries (GPOD, ID), BDT Omelet* (Earth N Eats, PA), Braised Beef Rib (Creekstone, KS) Ever-professional and helpful, I absolutely lucked out to have this man that night. Blue Duck Tavern – a restaurant review 11 Oct. Last weekend was particularly nice in DC – by that I mean it was roughly 90 degrees in October. I had eaten prior to this, so I settled for just the BDT omelet. The atmosphere wasn't quiet but it wasn't so loud that you couldn't have a conversation. Blue Duck Tavern: Breakfast and dinner - See 2,177 traveler reviews, 647 candid photos, and great deals for Washington DC, DC, at Tripadvisor. Elegant American breakfast and brunch restaurant Blue Duck Tavern is back. The restaurant has an elegant residential feel through the open staff pantry and kitchen, wood-burning oven and the showpiece Molteni range. Expansive wine list, more limited cocktail selections. The side of caramel sauce we ordered topped it off perfectly! I found the only thing on the menu that I thought I could manage - the crab cakes - which incidentally were only kind of tepid, their flavor was underwhelming and they were accompanied by three leaves of lettuce and one shaved piece of beet. Ambiance was nice. My friend was in town on business so he suggested we meet there for dinner. This contemporary neighborhood diner typically serves a deluxe menu of seasonal items, and the holiday season brings a whole slew of new dishes to the table. Park Hyatt Washington D.C. is located in the West End neighboring Georgetown, Pennsylvania Avenue and the White House. This restaurant exceeded my expectations! We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. We did have a reservation, but due to extreme jet lag we asked if we could be seated 45 minutes earlier. Could I do it? We had a few questions about the selections, and it was long into the answers that he mentioned there were a few specials that evening, as an after thought. Restaurant menu $$$$ Price range per person $ 20 - 95. You really cannot go wrong with taking a leap of faith on something new. Perhaps a different server would have changed the experience, but the watermelon water for $14 with hard bread started everything badly for us. I don't often feel compelled to write reviews of restaurants (this might actually be my first) but I was very, very impressed with the quality of food and the service here. Jan 27, 2014 - Passing through the entrance of Blue Duck Tavern in the Park Hyatt Washington is, I imagine, a bit like stepping into the very own home-kitchen of Executive Chef Sebastien Archambault or Chef de Cuisine John Melfi. I have ordered it each time (although the price has moved from $20 to $26 over the last couple of year) and it has been an absolute hit. Brunch is a la carte.I don't know if most people associate the word "tavern" with upscale but this restaurant, attached to the Hyatt, is certainly fine dining. I already knew it was going to be good because I've been before for brunch and it was scrumptious!Ordered a bottle of sparkling water and my apple pie and patiently waited while we conversed. The menu notes every farm where the main ingredient for … Closed Opens at 07:00 +1 202-419-6755. 42,274 were here. Unfortunately, the bread was dry and not very dense. Sound check: 73 decibels / Must speak with raised voice. The sides were quite phenom as well... crispy brussel sprouts were spectacular and the “French fries”...were quite different and tasty as well.More. Inside seating is nice, clean, fresh looking. Location is walking distance to local attractions & the hotel Park Hyatt is as great, come and experience for yourself. Considering we are collectively dropping about $80-$100 a person on each trip, just ok food always leaves us having a conversation out the door about the venue having good aspects but ultimately being disappointing. Also, if you have a chance to get some of those Pecan Sticky Buns order them as well. Copyright © 2004–2021 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Overall, not worth the price. Also, I can see why people no longer rave about this place: it feels a bit stuffy (with waiters being overly nice to customers they know and other customers falling to the wayside). They don't take reservations and I called the day before just to get an idea of how…", "Wow. We visited a multitude of restaurants pre-2020 and Blue Duck Tavern was my favorite restaurant in the DC area. I take that back the steak was OK and the short ribs were actually on the tough side. Celebrate and gather in good taste. Overall, Blue Duck Tavern does provides some good aspects that are worth checking out for something like a light brunch or drinks. the prices were extreme. The breakfast, lunch, dinner, and weekend brunch menus of Blue Duck Tavern showcase the best of the season as Executive Chef Adam Howard brings sharply focused, bold flavors to the table through simple, time-honored cooking methods and modern technologies. That just seems insane. My husband ordered the scallops, which were lovely. See all photos from Cynthia L. for Blue Duck Tavern, Not bad, but not a favorite as a whole...Food was good. The rest of my family missed out on a great meal. Not a "must return for us.". It was disappointing. Additionally, we are offering complimentary valet parking and complimentary wireless internet, perfect for those hosting a breakfast meeting, surfing the web, or simply checking email. Pricing...lots of room here to work on value for money. Based on info from the business or our users, https://www.yelp.com/menu/blue-duck-tavern-washington, A celebrated restaurant, Blue Duck Tavern, invites guests and area residents to gather and celebrate in good taste by offering an elegant, modern setting and menu selections focusing on the freshest ingredients available from regional purveyors.
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