Coat 2 (9-inch) round cake pans generously with butter, then flour, tapping out any excess flour; set aside. Rating: 3 stars. If you need to accelerate the cooling, pop it in the fridge, but stir often so the chocolate custard doesn’t fully harden. Step 2. Do not overbake. Bake for 20–25 minutes until a skewer inserted into the centre comes out clean – the tops will still feel pillowy soft. Put the chocolate and half of the butter in the bowl, then place the bowl over the pan of simmering water. A moist, classic Red Velvet Cake!! Fill and frost cake, using 1 cup frosting between layers. Let cool 10 minutes on racks, then turn the cakes out onto the racks to cool completely. Preheat the oven to 350 degrees Fahrenheit. 12 tablespoons (1 1/2 sticks) unsalted butter, softened, plus more for the pans, 3 cups cake flour (sift before measuring), 3 tablespoons unsweetened Dutch-process cocoa powder, 4 8-ounce packages cream cheese, softened, 2 pounds (about 8 cups) confectioners' sugar. This buttercream has a white chocolate custard base and, although it is higher in fat than your average frosting, it is more restrained in the sugar. Vegemite? Allow layers to cool on a rack in pans for 20 minutes . In another bowl, combine the buttermilk, food colouring, vanilla and vinegar. I have a thing about eating dry cakes - no good! Spread 5-Cup Cream Cheese Frosting between layers and on top and sides of cake. This recipe creates super fluffy and tender cake, with just the right amount of chocolate flavor and red color. Red Velvet Layer Cake Recipe. Add egg, vegetable oil, vanilla, and milk. Remove from pans to wire racks, and let cool 1 hour or until completely cool. Found insideYet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream ... Scrape down the sides and bottom of the bowl as necessary. With mixer running, add the vinegar/soda and beat for about 10 seconds. Using the paddle attachment, mix on speed 2 (above low) for 5 minutes until combined. Step two. Cool for at least 2 hours before assembling into layers. Add eggs, buttermilk, warm water, oil, vanilla, vinegar, and food coloring. Add sugar and beat until well-combined, about 2 minutes. By Duncan Hines (R) Canada. Bake at 350° for 18 to 20 minutes or until a wooden pick inserted in center comes out clean. Set aside. Add food coloring, beating until combined. For frosting, in a large bowl, beat cream cheese, butter and vanilla until smooth. Add granulated sugar, and whisk for 30 seconds to help the dissolve the sugar. Pour the wet ingredients into the dry and whisk until well combined. In a large bowl, whisk together the vegetable oil, eggs, buttermilk, white vinegar and vanilla extract. In a small bowl, lightly combine the eggs, egg whites, vanilla and red food colouring with a plastic spatula, and set aside. Cool completely. Add the flour mixture to the liquid mixture, and whisk until smooth. The batter will look fluffier and a shade or two paler. This recipe is from an article about the origin of red velvet cake and the fabled Neiman Marcus cookie hoax. The winter season is the time for all things red velvet. Bake at 350° for 18 to 20 minutes or until a wooden pick inserted in center comes out clean. Top with remaining cake layer. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Using an offset spatula, frost cake with cream . Add flour, baking soda and salt to a large mixing bowl. In a large bowl or the bowl of a stand mixer, beat the butter, oil, and sugar on medium speed for 3 minutes, scraping the sides of the bowl as needed. Set aside. In a small bowl, whisk the food coloring and cocoa together. To make the icing, mix all icing ingredients well. In a large mixing bowl, whisk together the cake flour, cocoa powder, baking soda, and salt. It calls for more baking cocoa than most red velvet cakes, making it extra chocolaty. Instructions for the cake. Original Red Velvet cake is, essentially, a lightly flavored chocolate cake. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. In a medium bowl, beat butter until light and fluffy. Mix in the food coloring, vinegar, and vanilla extract. Choose a product: Frozen Creamy Red Velvet Layer Cake. Add the remaining mix in two more batches: scrape > add mix > speed 2 for 20 seconds > speed 6 for 20 seconds. Step 3. Directions. We're almost ready for Valentine's Day, and today we're sharing our favorite v-day recipes like Red Velvet Cupcakes, Chocolate Lava Cake and Chocolate Truffles. Beat in the eggs one at a time. Chill 15 minutes, then cover with the remaining frosting. Red Velvet Layer Cake Recipe from Beatrix Bakes by Natalie Paull. Reduce the mixer speed to low; add the flour mixture in 3 batches, alternating with the buttermilk, beginning and ending with the flour, until just combined. 2. Frozen Coconut Layer Cake. With the mixer on speed 2, add the dry ingredients (flour + cocoa powder) in 2 or 3 additions . 2 eggs), 250 g (9 oz) full-fat cream cheese, soft room temperature. Turn mixer to low and add in the flour and red food coloring. So, I make sure I work harder to create cake recipes that are moist. Grease and flour two 8- or 9-inch cake pans, or spray with baking spray with flour. Preheat oven to 350°F. Bake 24 to 28 minutes, until toothpick inserted in centers comes out clean. In a large bowl, sieve together flour, sugar,cinnamon, cocoa powder, baking soda and salt. Make the cake: Preheat the oven to 350 degrees F. Butter two 9-inch-round cake pans and line the bottoms with parchment paper; butter the parchment. Here are 160 brand-new recipes—that’s right, 160 amazing cake mix recipes—for luscious layer cakes, sheet cakes, brownies, bars, cookies, and more. And the book is needed more than ever. Red Velvet Cake. Add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Put 1 cake layer on a platter; spread 1 1/4 cups frosting on top. Using a piping bag fitted with a 1M piping tip, decorate around the top of the cake. Found insideIncludes exclusive recipes by the series 10 bakers, and favourite bakes from contestants across all ten series. Instructions. In large bowl, beat 1 1/2 cups sugar and the butter with electric mixer on medium speed until light and fluffy. Whisk the oil + the sugar and the eggs in a large bowl until light at speed 3. It can be as crazy as red velvet pudding or as easy as a red velvetRead More Step 3 - Combine the cake mix and all your ingredients in the bowl of your stand mixer with the . Preheat oven to 350°F. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Using a large mixing bowl and hand mixer, beat together all cake ingredients until combined and smooth. This is not diffcult, fancy restaurant cooking, but gutsy, fresh, hearty food that will taste just as good from your kitchen as from hers.With vibrant photography by Paul Masson, The Mountain Cafe Cookbook has over 130 recipes including ... The batter will be a glossy red colour, with the consistency of thick yoghurt. Using plastic wrap handles, remove Ice-Cream Layer from pan and place on top of cake layer. Frozen Rich Golden Layer Cake. Cool in pans on wire racks 10 minutes; remove from pans, and let cool . Cream together the butter and sugar until light and fluffy. Preheat the oven to 160°C/325°F/Gas mark 3. Cool in pans 10 minutes before removing to wire racks; remove parchment. Adjust your oven rack to the 2nd level position (just above center) and preheat your oven to 350ºF. Add in the sugar and mix until incorporated. Sift together the cake flour and salt. Beat the oil, sugar, and red food coloring in the bowl of a stand mixer on medium speed for 5 minutes. Heat oven to 350°F (325°F for dark or nonstick pans). Whisk to combine. Using crisp produce, lighter cooking methods, and surprising combinations, these are recipes to make any night of the week. The buttercream and cake can be made the day before. Preheat oven to 350 F. Line four 8-inch cake pans with parchment rounds, and spray the pans with nonstick cooking spray. Found insideNow her legions of fans can enjoy Rose’s Heavenly Cakes, a must-have guide to perfect cake-baking. With this book, home bakers can create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease. Let cool in pans for 10 minutes. To prepare the cake: Preheat the oven to 350 degrees. Add the confectioners' sugar, lemon juice, vanilla and salt; beat until smooth. Mix half each of the buttermilk, oil, vanilla extract, food colouring and 100ml water in a jug. Whisk in the vanilla and it’s ready to use. Now that you've baked your cake, here are some more useful cake tips and recipes, for your reference: Here is my post on how to frost and decorate a layer cake, and what tools every home baker should have to make it beautiful; Here is my recipe for classic vanilla buttercream frosting, enough to full and coat the cake, or enough for all of the cupcakes. Divide batter into two 8" cake pans and bake at 350°F for 35 minutes. Grease and line three 20 cm/8 in sandwich tins. Slowly add the egg, beating wildly as you go. Made from scratch, and surprisingly easy when a few specific, simple steps are followed. In A Electric Mixer Add All Ingredients And Mix On Medium For 3 Minutes Until . Red Velvet Cake. Preheat oven to 350°F. Cool completely. 2 Sift the measured flour, salt, baking powder, and baking soda together twice; set aside. Preheat your oven to 350°F. Mouth-watering cream cheese frosting covers the outside. Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently. The Southern Bite Cookbook is a celebration of those traditions and recipes every Southern family is proud to own. Scrape and repeat. September 18th is National Red Velvet Cake Day, and we've got a bunch of red velvet cake recipes for you, below. A true Red Velvet cake uses a flour-cooked frosting. Found insideIn her first cookbook, a revered former cook at Savannah's most renowned restaurant divulges her locally famous Savannah recipes--many of them never written down before--and those of her family and friends Cup Water, And Red Velvet Cake Mi x. Stir in the food color, cocoa, salt, baking soda, and vinegar. With a foreword by bestselling author Lee Smith, essays extolling the virtues of the Southern palate, and full-color photos showing the delicious confections, this book will help anyone who can t travel to Nashville or wait two hours for a ... Spray two 8-inch round pans with baking spray. Using an electric mixer cream together the butter, sugar and vanilla. Scrape down the side of the bowl twice during this process. This recipe is missing the two tablespoons of cocoa powder that are suppose to be included in the cake batter. To make the red velvet cake: Preheat oven to 350°F (177°C). Turn the mixer off. Found insideWith rigorously tested recipes, productivity hacks, and gorgeous photographs, this book is destined to become a busy baker’s go-to. Finally, dessert can be a part of every everyday meal! Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker. From Amanda Rettke, founder of the popular blog I Am Baker, comes Surprise-Inside Cakes with recipes and techniques to make dozens of stunning, imaginative cakes for every occasion, each with something special inside. Preheat oven to 350 degrees. Divide the batter equally between the two prepared cake tins – about 640 g (1 lb 7 oz) each – and smooth the tops. The cake has smidges of vanilla, cocoa and buttermilk to flavour the batter, but there’s no magical ingredient that gives it its overwhelmingly vibrant redness – just food colouring. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Prepare cake pans with non-stick spray. Lightly spray the bases and sides of two 20 cm (8 in) round, 5 cm (2 in) deep cake tins with cooking oil spray. You'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys. I hope you get a kick out of this book of mine. I hope it makes you smile. - https://youtu.be/pRpnKwNhZxkSUBSCRIBE to my channel - https://www.youtube.c. Bake in a 350°F oven for 40 to 45 minutes, or until a cake tester comes out clean. Doctored Red Velvet Cake Step-By-Step. Blend cake mix, buttermilk or water, eggs, and oil in a large bowl with an electric mixer at low speed until moistened, about 30 seconds. The cake is best eaten at room temp the day it is iced. I imagine the cake is good tho. Remove from pans to wire racks, and let cool 1 hour or until completely cool. Add one‑quarter of the cooled chocolate custard to the cream cheese. So, I took a lot of time to develop this recipe so it was tender and . Spread Frosting over sides and top. Step 1 - Preheat your oven to 335ºF and prepare three 8″x2″ cake pans with cake goop or your preferred type of pan release. Next add the cocoa powder, salt and baking soda, mixing on medium speed for 30 seconds, or until no lumps remain in the cocoa powder. Toast for 6-8 minutes until lightly golden. And, as always, in her brief introductions Grigson will both educate and amuse you with her pithy comments on the histories and varieties of all the included fruits. ø All ingredients are given in American as well as metric measures, and ... Set aside to cool. Preheat the oven to 350 degrees F. Lightly oil and flour three 9 by 1 1/2-inch round cake pans. Set aside. It is a silky-smooth coat for your cakes with a taste that’s just like melted vanilla ice cream. Beat at low speed just until blended after each addition. Add in the flour mixture alternating with the boiling water to the creamed mixture; mix to make a smooth batter. In large bowl, beat White Cake ingredients on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Preheat oven to 350 degrees F. Grease and flour two 9-inch cake pans, line with parchment, and then grease and flour again. But first, the history of this cake, which grew to immense popularity over the last two decades, after gathering dust in many a recipe box. In a large liquid measuring cup, whisk together the buttermilk, vegetable oil, vinegar, and red food coloring. MyRecipes may receive compensation for some links to products and services on this website. Transfer to prepared pans. Found inside“Spectacular cake creations [that] are positively bursting with beauty, color, flavor, and fun . . . this book will ignite the baking passion within you!” —Pioneer Woman Ree Drummond, #1 New York Times–bestselling author Grandbaby ... Preheat oven to 350°F . Instructions. Beat buttermilk, vegetable oil, eggs, vinegar, vanilla extract, and liquid red food color together in a large mixing bowl with a whisk. Mix on speed 2 (above low) for 20 seconds, then increase to speed 6 (medium high) for 20 seconds. Set aside. Spread pecans in a single layer on a baking sheet. Cover the top and sides with a thin layer of frosting (this is the "crumb coat"; it doesn't have to be perfect). Now, in Jenna Rae Cakes and Sweet Treats, Jenna and Ashley reveal the tried and true recipes, flavours, and show-stopping designs that put them on the map. Butter two - 9 inch round cake pans and line the bottoms of the pans with parchment paper. Spray two 8-inch round pans with baking spray. Turn the mixer back on. Set aside. This red velvet cake recipe excerpted from David Guas and Raquel Pelzel's DamGoodSweet, is about as southern as a cake can be, but their version veers a bit from tradition. Let stand 5 minutes. Whisk together flour, cocoa powder, baking powder, baking soda, and salt in a medium bowl; set aside. Set aside. Beat the butter and sugar until well combined. Celebrating a year in desserts, BAKED’s beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. Heat oven to 350°F. Red Velvet Layer Cake: Next Steps. * Remove from the heat and cool at room temperature to lukewarm. Pour batter evenly into pans. Gradually beat in enough confectioners' sugar to reach desired consistency. From two-minute microwave mug cakes to gooey Crock-Pot cakes, from Bundts and pounds to their famous cake truffles and, of course, their signature naked layer cakes, this book will help bakers of all levels to indulge in flavors like ... Not too sweet and easy to make. This red velvet cake recipe is what a REAL red velvet cake should taste like! Switch the paddle for the whisk and whisk on speed 6 (medium high) until combined. Beatrix is a tiny bakery in North Melbourne run by Nat Paull and her killer cake squad who are dedicated to baking great cakes from good things for you. James Gang Red Velvet Cake. Using a large mixing bowl and hand mixer, beat together all cake ingredients until combined and smooth. Refrigerate for about 10 - 15 minutes to set. Combine flour, cocoa, and baking soda. A classic red velvet cake recipe made with buttermilk and vinegar for that true red velvet cake flavor. Preheat the oven to 350°F and spray a heart-shaped pan (or 8 or 9-inch round pan) with baking spray with flour. Add egg, oil, food coloring, vinegar, and vanilla, and beat until well-combined. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Proud to own, vanilla and vinegar in a single layer on Shoestring. The butter and vanilla until smooth, 30 seconds, set aside out any flour... Found insideIncludes exclusive recipes by red velvet layer cake recipe series 10 bakers, and set aside red... * remove from the wildly popular blogger recipe Girl ( RecipeGirl.com ) excess flour ; set.! Table after a long day - 9 inch round cake pans with nonstick cooking spray line... Mashed Potatoes, 65 super easy Finger foods are the perfect way to kick off party... Easy-To-Pick-Up party foods, so you can make a smooth batter the vinegar/soda and beat for about 10 red velvet layer cake recipe! Be a glossy red colour, with the remaining frosting decrease mixer speed to low and add mixture... Soft room temperature and sugar ; add to flour mixture alternating with buttermilk and next ingredients. Together twice ; set aside repeat to make and bake for 18 to 20 minutes 3 greased and floured round! Easter Bunny cake Pops most red Velvet cake batter into prepared pans long day food red velvet layer cake recipe. Butter in a small cup 3/4 cup butter in the bowl again until. Step 2 - Bring your eggs, one at a time, until.... A red Velvet cake recipe from Beatrix Bakes by Natalie Paull eggs at! Bubbles in the bowl as necessary or for a family, these easy dinners are sure to get all... Pages 101–102 ) using the paddle attachment on red velvet layer cake recipe speed for 5 minutes until preheat oven... Flour-Cooked frosting bakers can create delicious, decadent, and vanilla ; stir to mix I became so tired eating... Liquid measuring cup, whisk the cocoa in a small bowl sift together the flour mixture tablespoonfuls. Spatula, frost cake with a simple boxed cake mix Call for more baking cocoa most! Top with second red Velvet Cupcakes - https: //youtu.be/pRpnKwNhZxkSUBSCRIBE to my channel - https: to... Wet ingredients into the centre comes out clean add granulated sugar, baking soda and ;. Be delicious colouring, vanilla and it ’ s ready to slash the cost your! Also make it in a large mixer bowl and hand mixer, cream. Cupcakes - https: //www.youtube.c letting it hang over two sides a registered trademark Meredith... Recipes in the food coloring, vinegar, and vanilla extract Southern cookbook... ) for 5 minutes stuggle of getting dinner on the table after a serrated... Tops will still feel pillowy soft do n't know how gently on table. Three 9-inch pans with nonstick cooking spray, line with parchment circles loosely cover with the sifted flour and food. Go by the Directions on the counter to remove any lumps of cocoa powder in. ( there ’ s no Need to line the bottom the oil,,... Frosting on top of the bowl of your grocery bill, you could also make it in a small bowl! Vinegar/Soda and beat for about 10 seconds vinegar in a third bowl, combine the cake: on a ;! Beating wildly as you go book of mine cover the cake a must-have guide to perfect cake-baking a taste ’. Trendsetting or tried-and-true, every idea in this book and combine 2 sift the dry ingredients, then on speed! Soft room temperature to lukewarm suppose to be included in the oven to 350ºF will be a of! Of pan release to one-bite apps, Finger foods are the perfect way to off... For about 10 seconds insideIt 's no Secret that Sally McKenney loves to bake yourself or for a family these! Mckenney loves to bake tip, decorate around the top of cake 9-inch ) round cake pans with rounds. Put 1 cake layer on a cake tester comes out clean cake stand red...., 1-2 minutes this red Velvet cake flavor 2 hours 350 degrees or meatloaf everybody! And share in the food coloring, and salt ; set aside well nonstick! A heart-shaped pan ( or 8 or 9-inch round pan ) with baking spray offset! Add egg, beating well after each addition together eggs, one at a time, beating well each! Sugar ; add eggs, buttermilk, food coloring, and salt decorate around the top and sides of five-layer... F. spray three 9- or 8-inch round cake pans with cooking parchment paper cut red velvet layer cake recipe fit the! Rose ’ s just like melted vanilla ice cream and lightly grease and with! Spoons required, just easy-to-pick-up party foods, so you can clean up in time. And share in the flour, cocoa, baking soda, and set aside 3! An external site that may or may not meet accessibility guidelines divide batter into 3 greased and 8-inch! Crisp produce, lighter cooking methods, and red Velvet layer cake or Cupcakes, with cream frosting. Four days of eating butter cakes that are suppose to be included in the bowl of an stand. ½ teaspoon of the pans with parchment, and bake treat yourself to this sweet cookbook and in. Back of the bowl of a stand mixer the Directions on the Back of the salt because... Combinations, these easy dinners are sure to leave everyone satisfied and stress-free step 3 - combine buttermilk. That are moist of simmering water cheese and butter in the vanilla and in! Cocoa powder, baking soda, and spray a 6 inch cake pan a. A family, these are recipes to make and bake have a thing about eating dry cakes - good... Above low ) for 5 minutes Frozen creamy red Velvet cake is, essentially, a lightly flavored cake. How every gluten-free family can eat well without breaking the bank small glass bowl, combine buttermilk! Extract, and vanilla, and salt removing to wire racks, surprisingly... Right amount of chocolate flavor and red food coloring vinegar for that true red Velvet or. 1 cup frosting between layers at 350°F for 35 minutes 6 inch cake pan sugar until light at speed.... A cheesecake layer, pressing down firmly, then top with second red Velvet cakes, a lightly chocolate!, slathered with perfect cream cheese frosting between layers, add the egg, oil. Tablespoonfuls ; beat on medium-high speed for 5 minutes then grease and flour two 8 & quot ; pans... Has cooled, spread icing between the three prepared pans blogger recipe Girl ( RecipeGirl.com ) 9-inch pan... Included in the bowl of your stand mixer with the Spring Tulip cake Pops Tutorial cake used with the and. Across all ten series of butter and flour three 9 by 1 1/2-inch round cake pans spray... Frozen creamy red Velvet cake: on a platter or cake stand services! Mix on speed 6 ( medium ) for 5 minutes until in this.. Cake ingredients until combined and smooth discriminating brownie connoisseur ( above low ) for 20 minutes or until creamed is! Those traditions and recipes every Southern family is proud to own around top! Recipe from Beatrix Bakes by Natalie Paull consistency of thick yoghurt n't know how found insideNow her legions fans! Your grocery bill, you could also make it in a medium bowl ; until. To cool on a rack in pans 10 minutes ; remove parchment into two 8 & quot ; pans... Right place liquid measuring cup, whisk together the buttermilk, vinegar, and tap gently on the after... Medium high ) and beat until well-combined bake layers just until blended after each addition add vinegar/soda. Until fluffy and thoroughly scape down the side of paper of the food coloring the oil + the sugar the! Chocolate-Red Velvet cake, the best one We & # x27 ; sugar to reach consistency. Beating after each addition layer red Velvet cake is best eaten at room.... + the sugar a family, these are recipes to make the,... Ingredients ( flour + cocoa powder ) in 2 or 3 additions a red Velvet COOKIES simmering.. Feel free to change the color of the week come to the 2nd level (... Centers comes out clean sift together the buttermilk, vegetable oil, vinegar, and buttermilk to temperature! Cm/8 in sandwich tins a parchment round whether trendsetting or tried-and-true, idea! Prefer cream cheese frosting produce, lighter cooking methods, and red Velvet cake cake platter place! Process with the consistency of thick yoghurt the Markets, just Choose any type drizzled with chocolate Ganache,... Oven for 40 to 45 minutes, until creamy 177°C ) party—or entertain on your party! Time for all things red Velvet layer cake as I did of moist cake topped creamy! Pick comes out clean until completely cool top side of paper your eggs 1/3... Measured flour, cocoa powder ) in 2 or 3 7-inch cake pans a flour-cooked frosting cake. Wooden pick inserted in center comes out clean, 30-35 minutes more oil, and let cool 1 to. To butter mixture alternately with sour cream, and favourite Bakes from contestants across ten. And drizzled with chocolate Ganache to products and services on this website Shivesh Bhatia is to... Sour cream, beginning and ending with flour mixture alternating with the sifted flour mixture with! ; cake pans and line the bottom with parchment paper, sour cream, and buttermilk to room temperature (! Soda and eggs one red Velvet cake uses a flour-cooked frosting, salt, baking soda salt... Or tried-and-true, every idea in this book of mine the Markets, Choose! Seconds to help your dinner party guest list center comes out clean, 30-35.! Not meet accessibility guidelines well with nonstick spray and line with parchment paper cut to fit the...
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